Angel Food Bakery & Coffee Bar – St Louis Park, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (612) 238-1435 to check today's hours. Know the hours? Send them to us.

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8100 Minnetonka Blvd, St Louis Park, MN 55426

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Address8100 Minnetonka Blvd, St Louis Park, MN 55426

Phone(612) 238-1435

StyleBakery café

CountyHennepin County

Time zoneCentral Time

From city center1.3 mi west

About Angel Food Bakery & Coffee Bar

Angel Food Bakery & Coffee Bar serves St Louis Park from 8100 Minnetonka Blvd, about 1.3 mi west of central St Louis Park.

Our St Louis Park directory counts 11 bakeries in total, roughly one for every 4,536 residents. The closest neighbour on our map is Panera Bread, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Angel Food Bakery & Coffee Bar yet, so calling ahead at (612) 238-1435 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.